It’s cod year Yet again in the much north of Norway, and Røst—a remote scatter of rocky islets from the outermost tip of Norway’s Lofoten Islands—is over again the honeypot for fishermen in search of jackpot paychecks while in the rewarding dried cod trade, Norway’s oldest export sector, dating back to your Viking days.

He loves his occupation, that's just as perfectly, mainly because it necessitates him to examine Each individual in the four hundred,000 or so dried cod the company sells yearly, holding the fish nearly the light, seeking subtleties in color, texture, and scent right before choosing which in the twenty various grades to assign it.

Reveling within their liberty and spurred by the possibilities of jackpot prosperity, these fishermen braved hardships and risks, sailing north to Lofoten’s cod banking institutions each winter as though it ended up a gold rush—Norway’s personal yearly Klondike.

Italy has imported stockfish from Lofoten for a huge selection of several years, where rehydrated stockfish is employed for every day food, feats and consistently appears around the menus of prime-rated gourmet dining places. Italians use stockfish in a variety of approaches in each starters and most important programs.

Norwegians, including the indigenous Sámi, are actually drying cod for centuries. Chris Hellier / Alamy If stockfish has insinuated by itself into Italian society and Delicacies, it’s the quite warp and weft of Norwegian.

Lerøy Norway Seafoods processes fish at these crops. The group's Key enterprise area is catching white fish.

Each cod is assigned certainly one of twenty various grades based on subtleties in coloration, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the name derives from “stick fish,” due to picket frames on which it’s dried—is cured within the open air over numerous months, generally from February, when the time opens, to April.

Through the turn of the twentieth century, in excess of 30,000 fishermen were flocking to those islands Every single Wintertime. Grainy black-and-white photographs demonstrate Røst’s harbors so jammed with boats that it had been probable to walk stock fish for sale from 1 aspect to one other with no having your feet wet.

The newer vessels also produce fishmeal, oil and fish silage from residual Uncooked materials on board.  

Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is exceptionally muscular with firm and lean flesh, which lends correctly to drying.

Also, for people who are interested in food and luxuriate in finding common elements in a modern gentle, the stockfish is perfect. Its attribute style and great, company texture allow it to be a singular traditional product which warrants a place in these days’s food lifestyle.

Nergård has entry to fish from some of the most effective managed stocks on the globe – from the coastal and ocean-likely fleets and our have trawlers. We generate merchandise dependant on whitefish such as cod, haddock and saithe, and Greenland halibut and redfish, and diverse other whitefish species with a lot more modest volumes.

The trawling business and deep-sea fishing have prolonged-standing traditions. Click on the years beneath to read through more details on how it all started off and developments up towards the current. 

In 2012, an opera based on Quirini’s shipwreck premiered on Røst—a first for that little island—and was so well-known with locals and website visitors that it had been brought again for the repeat effectiveness two yrs later on.